There\u2019s only thing
\nthat rules our choices:<\/p>\n<\/div>
TASTE<\/p>\n<\/div><\/div><\/div><\/div><\/div>
There\u2019s only thing
\nthere is only one common denominator:<\/p>\n<\/div>
TASTE<\/p>\n<\/div><\/div><\/div><\/div><\/div>
At the basis of ours
\nchoices there is only one common denominator:<\/p>\n<\/div>
TASTE<\/p>\n<\/div><\/div><\/div><\/div><\/div>
A good lunch or dinner cannot be defined as such without being accompanied by a great wine.
\nThe Bel\u00e9 Restaurant offers a heterogeneous and constantly evolving wine list.
\nIn fact, to be added in our wine list, we want the wine to reflect our philosophy: it must be qualitatively interesting, avoiding radicalism and unnecessary fashions. This is why we taste everything with an open mind. And when we find excellence, honesty and heart, we put it on paper.<\/p>\n
Our selection is the result of constant tasting and incessant research by our sommeliers; its aim is to represent the Italian terroir, and this is why we've include both the products of small, local winemakers as well as the ones produced by popular wineries.<\/p>\n
Trust our sommelier for advice on wines by the glass or bottles to share.<\/p>\n
And if you want to be led on an even more engaging experience, you can request a wine pairing, a tasting journey that makes the experience at the table balanced and unquestionably harmonious.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Our sommeliers select a list of wines every month in accordance with the time of year and new seasonal products. BUBBLES<\/p><\/h2><\/div> FRANCIACORTA SAT\u00c9N DOCG ELISABETTA ABRAMI <\/b> BLANC DE NOIRS BRUT<\/strong> \u201cNATHAN\u201d BLANC DE MORGEX ET DE LA SALLE<\/strong> \u201cAEDES\u201d ETNA WHITE<\/strong> \u201cCorinna\u201d Piemonte Rosato DOC<\/strong> \u201cCremisi\u201d Rosato di Toscana IGT Boca DOC Le Piane<\/strong> \u201cPaleo\u201d Toscana Rosso IGT<\/strong>
\nFrom full-bodied and structured red wines to fresh and agile white ones, from refermented to bubbles, up to fortified dessert wines, you will find the perfect bottle to pair with the dishes of the menu<\/a>.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
\nChardonnay \/ Elisabetta Abrami \u2013 Provaglio d'Iseo, Brescia<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>
\nPinot noir, Pinot meunier \/ Alain Couvreur \u2013 Champagne<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>WHITE WINES<\/h3><\/h2><\/div>
\nWhite Prie \/ Ermes Pavese \u2013 Morgex, Aosta<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>
\nCaricante, Catarratto, Grecanico, Minnella \/ The Guardians of the Etna Vineyards \u2013 Solicchiata, Catania<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>ROS\u00c9 WINES<\/h3><\/h2><\/div>
\nNebbiolo \/ La Prevostura \u2013 Lessona, Biella<\/p>\n<\/div>
\n<\/b>
\nSangiovese \/ The Colombaio of Santa Chiara \u2013 San Gimignano, Siena<\/p>\n<\/div><\/div><\/div>RED WINES<\/h3><\/h2><\/div>
\nNebbiolo, Vespolina \/ Le Piane \u2013 Boca, Novara<\/p>\n<\/div>
\nCabernet Franc \/ Le Macchiole \u2013 Bolgheri, Livorno<\/p>\n<\/div><\/div><\/div>