TASTING MENU<\/p><\/h2><\/div>
The Bel\u00e9 restaurant tasting menu is a unique seven-course culinary experience, designed to offer a sensory journey that fully explores our contemporary gastronomic offering.<\/p>\n
Unlike the traditional \u00e0 la carte menu, this gourmet itinerary is designed to guarantee a harmony of flavors and a coherent narrative of our identity, through dishes that fully represent our philosophy.<\/p>\n
Each course is a stage of a journey that reflects the creative vision of chef Giulia Ferrara, enhancing seasonal ingredients and refined techniques. The tasting menu of Bel\u00e9 encapsulates the essence of our restaurant: elegant, authentic and never banal cuisine.<\/p>\n
Book your gastronomic experience in Milan now and let yourself be guided on a journey that tells who we are through what we love most: food.<\/span><\/p>\n \u00a0<\/b><\/p>\n Hours and Availability:<\/b><\/p>\n The tasting is available on the evenings of Monday, Tuesday<\/b>, Wednesday<\/b>, Thursday<\/b> and Sunday only <\/b>for reservations until 9.30pm. ENTR\u00c9E<\/p><\/h2><\/div> Chickpea and smoked herring mondeghili spiced with cardamom and Sichuan pepper, with green apple babaganush, curly endive and green apple and chilli jam<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div> Beef tartare with lard and date pesto, beetroot and myrtle gel, lamb's lettuce and walnuts<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div> FIRST COURSES<\/p><\/h2><\/div><\/div><\/div> Asparagus risotto with peanut and lemon cream<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div> Tagliolini creamed with Earl Grey tea, capers and pollen<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div> SECOND COURSES<\/p><\/h2><\/div><\/div><\/div> Raw salmon with nettle cream, chamomile gel and dill courgettes<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div> Pork cheek with white wine and myrtle, Jerusalem artichoke and pine nut cream, roasted Jerusalem artichoke and pine extract<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div> DESSERT OF YOUR CHOICE<\/p><\/h2><\/div><\/div><\/div> Rice cake with sun-dried tomato cream, chicory coffee cream, and fried sage<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div> Strawberry and coconut milk pudding, fresh strawberries, pink grapefruit gel and coconut crumble<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div> Dill yogurt mousse, with almond cake, lemon cream and peas<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div> WINE PAIRING<\/p><\/h2><\/div> A wine tasting itinerary enhances and harmonizes your dinner.\nLet our sommeliers guide you through a wine pairing experience that perfectly fits your taste and matches your selection of dishes. 3 glasses<\/strong> \u2013 \u20ac30<\/p>\n 4 glasses<\/strong> \u2013 \u20ac40<\/p>\n 5 glasses<\/strong> \u2013 \u20ac50<\/p>\n<\/div><\/div><\/div><\/div><\/div>
\nSaturday and Sunday<\/strong> at lunch for reservations until 1pm.
\nThe tasting menu does not allow changes (except for serious intolerances or allergies) <\/span>and is available for <\/span>a minimum of 2 people.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>![\"tasting](\"https:\/\/www.beleristorante.com\/wp-content\/uploads\/2023\/11\/degustazione-piatti.png.webp\" "\\"tasting")
<\/span><\/div><\/div><\/div><\/div><\/div>\u20ac100 per person<\/h3><\/div><\/div><\/div><\/div><\/div>
![\"wine](\"https:\/\/www.beleristorante.com\/wp-content\/uploads\/2023\/11\/degustazione-vino.png.webp\" "\\"wine")
<\/span><\/div><\/div><\/div><\/div><\/div>
\nLet our sommeliers guide you on a personalized wine pairing journey, perfect to accompany the dishes you have chosen.<\/p>\n<\/div>