{"id":2450,"date":"2023-11-13T19:03:58","date_gmt":"2023-11-13T19:03:58","guid":{"rendered":"https:\/\/www.beleristorante.com\/?page_id=2450"},"modified":"2026-01-12T15:32:15","modified_gmt":"2026-01-12T15:32:15","slug":"new-years-eve-menu-2","status":"publish","type":"page","link":"https:\/\/www.beleristorante.com\/en\/menu\/menu-di-capodanno\/","title":{"rendered":"New Year's Eve menu"},"content":{"rendered":"

NEW YEAR'S EVE MENU<\/h2><\/div>
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For New Year's Eve dinner you can choose the classic or vegetarian version, both consisting of 9 courses.<\/p>\n

INFORMATION:<\/p>\n

Cost<\/b>:
\nThe price per person is \u20ac150. Cover charge, water, and coffee are included.<\/span><\/p>\n

Booking method:
\n<\/b>The New Year's Eve menu is available by reservation only. You can book on the site, by telephone or at the restaurant.<\/span><\/p>\n

Deposit:
\n<\/b>it is necessary to pay an advance payment equal to 50% <\/span>of the menu price per person as confirmation. The deposit is non-refundable.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>

CLASSIC MENU<\/p><\/h2><\/div>

ON ARRIVAL<\/h3>\n<\/div>
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WELCOME GLASS
\nInitial toast with a glass of bubbles<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>

ENTR\u00c9E<\/h3>\n<\/div>
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RADICCHIO MARINATED IN RASPBERRY VINEGAR
\nwith Roccaverano robiola, walnuts and pomegranate<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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RAW RED PRAWNS AND FINGER LIME
\nwith cream of broccoli and roasted Brussels sprouts<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>

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BEEF TARTARE
\nwith marinated egg yolk, caviar and mustard leaves<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>

FIRST COURSES<\/h3>\n<\/div><\/div><\/div>
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PLIN WITH NAPKIN
\nwith braised meat filling<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>

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RISOTTO WITH PARMESAN
\nwith cardoncelli mushrooms, traditional balsamic vinegar and thyme<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>

SECOND COURSES<\/h3>\n<\/div><\/div><\/div>
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ROASTED FENNEL<\/span><\/div>\n
with buckwheat cream, hazelnuts and elderberry gel<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>
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SMOKED SALMON<\/span><\/div>\n
with Greek yogurt with horseradish, dill and curly endive<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>
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DUCK BREAST<\/span><\/div>\n
with celeriac cream, escarole and black truffle<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>

DESSERT<\/h3>\n<\/div>
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ARTISAN PANETTONE
\n<\/span>with mascarpone cream<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>

MIDNIGHT TOAST<\/h3>\n<\/div>
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Glass of Champagne<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>

\u20ac 150
\nper person \u2013 wines excluded<\/p><\/h3><\/div><\/div><\/div><\/div><\/div>

<\/div><\/div>
<\/div><\/div>
<\/div><\/div><\/div><\/div>
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VEGETARIAN MENU<\/p><\/h2><\/div>

ON ARRIVAL<\/h3>\n<\/div>
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Initial toast with a glass of bubbles<\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>

ENTR\u00c9E<\/h3>\n<\/div>
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RADICCHIO MARINATED IN RASPBERRY VINEGAR
\nwith Roccaverano robiola, walnuts and pomegranate<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>

SPICY CAULIFLOWER CREAM
\nwith roasted cauliflower florets and mandarin compote<\/div>\n<\/div>
RUSSIAN KOHLRABI AND FINGER LIME SALAD<\/span><\/div>\n
with spicy peanut cream and pak choi<\/div>\n<\/div><\/div><\/div><\/div><\/div>

FIRST COURSES<\/h3>\n<\/div><\/div><\/div>
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PLIN WITH NAPKIN
\nstuffed with cheese and pepper fondue<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>

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RISOTTO WITH PARMESAN
\nwith cardoncelli mushrooms, traditional balsamic vinegar and thyme<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>

SECOND COURSES<\/h3>\n
<\/div>\n<\/div><\/div><\/div>
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ROASTED FENNEL
\n<\/span>with buckwheat cream, hazelnuts and elderberry gel<\/p>\n

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POACHED EGG
\nwith celeriac cream and white truffle<\/p>\n

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FRIED ARTICHOKE
\nwith artichoke cream and black garlic<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>

DESSERT<\/h3>\n<\/div>
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ARTISAN PANETTONE
\nwith mascarpone cream<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>

MIDNIGHT TOAST<\/h3>\n<\/div>
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Glass of Champagne<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>

\u20ac 150
\nper person \u2013 wines excluded<\/h3><\/div><\/div><\/div><\/div><\/div>
\"wine<\/span><\/div><\/div><\/div><\/div><\/div>

WINE PAIRING<\/p><\/h2><\/div>

A wine tasting itinerary enhances and harmonizes your dinner.\nLet our sommeliers guide you through a wine pairing experience that perfectly fits your taste and matches your selection of dishes.
\nLet our sommeliers guide you on a personalized wine pairing journey, perfect to accompany the dishes you have chosen.<\/p>\n<\/div>

3 glasses<\/strong> \u2013 \u20ac30<\/p>\n

4 glasses<\/strong> \u2013 \u20ac40<\/p>\n

5 glasses<\/strong> \u2013 \u20ac50<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/i>Menu<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":0,"parent":1475,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-2450","page","type-page","status-publish","hentry"],"yoast_head":"\nMenu di Capodanno - Ristorante Bel\u00e9 Navigli<\/title>\n<meta name=\"description\" content=\"Scegli il nostro menu di Capodanno e prenota il tuo tavolo per trascorre questa serata speciale da noi, in compagnia dei tuoi cari.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.beleristorante.com\/en\/menu\/new-years-eve-menu-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu di Capodanno - Ristorante Bel\u00e9 Navigli\" \/>\n<meta property=\"og:description\" content=\"Scegli il nostro menu di Capodanno e prenota il tuo tavolo per trascorre questa serata speciale da noi, in compagnia dei tuoi cari.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.beleristorante.com\/en\/menu\/new-years-eve-menu-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Ristorante Bel\u00e9 Navigli\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/beleristorante\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-12T15:32:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.beleristorante.com\/wp-content\/uploads\/2023\/11\/bele-1200x675-1.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"New Year's Eve Menu - 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