{"id":2450,"date":"2023-11-13T19:03:58","date_gmt":"2023-11-13T19:03:58","guid":{"rendered":"https:\/\/www.beleristorante.com\/?page_id=2450"},"modified":"2026-01-12T15:32:15","modified_gmt":"2026-01-12T15:32:15","slug":"menu-du-reveillon-du-nouvel-an","status":"publish","type":"page","link":"https:\/\/www.beleristorante.com\/fr\/menu\/menu-di-capodanno\/","title":{"rendered":"Menu du r\u00e9veillon du Nouvel An"},"content":{"rendered":"

MENU DU NOUVEL AN<\/h2><\/div>
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Pour le d\u00eener du r\u00e9veillon du Nouvel An, vous pouvez choisir la version classique ou v\u00e9g\u00e9tarienne, toutes deux compos\u00e9es de 9 plats.<\/p>\n

INFORMATION:<\/p>\n

Co\u00fbt<\/b>:
\nLe prix par personne est de 150 \u20ac. Entr\u00e9e, eau et caf\u00e9 inclus.<\/span><\/p>\n

Modalit\u00e9s de r\u00e9servation :
\n<\/b>Le menu du r\u00e9veillon est disponible uniquement sur r\u00e9servation. Les r\u00e9servations peuvent \u00eatre effectu\u00e9es sur le site internet, par t\u00e9l\u00e9phone ou au restaurant.<\/span><\/p>\n

D\u00e9p\u00f4t:
\n<\/b>il est n\u00e9cessaire de verser un acompte \u00e9gal \u00e0 50% <\/span>du prix du menu par personne \u00e0 titre de confirmation. L'acompte n'est pas remboursable.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>

MENU CLASSIQUE<\/p><\/h2><\/div>

\u00c0 L'ARRIV\u00c9E<\/h3>\n<\/div>
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VERRE DE BIENVENUE
\nToast initial avec un verre de bulles<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>

Ap\u00e9ritifs<\/h3>\n<\/div>
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RADICCHIO MARIN\u00c9 AU VINAIGRE DE FRAMBOISE
\navec robiola de Roccaverano, noix et grenade<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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CREVETTES ROUGES CRUES ET CITRON VERT
\navec cr\u00e8me de brocoli et choux de Bruxelles r\u00f4tis<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>

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TARTARE DE B\u0152UF
\navec jaune d'\u0153uf marin\u00e9, caviar et feuilles de moutarde<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>

PREMIERS COURS<\/h3>\n<\/div><\/div><\/div>
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PLIN AVEC SERVIETTE
\navec garniture de viande brais\u00e9e<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>

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RISOTTO AU PARMESAN
\naux champignons cardoncelli, vinaigre balsamique traditionnel et thym<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>

DEUXI\u00c8ME COURS<\/h3>\n<\/div><\/div><\/div>
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FENOUIL R\u00d4TI<\/span><\/div>\n
\u00e0 la cr\u00e8me de sarrasin, noisettes et gel de sureau<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>
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<\/div>\n
SAUMON FUM\u00c9<\/span><\/div>\n
avec du yaourt grec au raifort, \u00e0 l'aneth et \u00e0 la chicor\u00e9e fris\u00e9e<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>
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<\/div>\n
MAGRET DE CANARD<\/span><\/div>\n
\u00e0 la cr\u00e8me de c\u00e9leri-rave, scarole et truffe noire<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>

DESSERT<\/h3>\n<\/div>
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PANETTONE ARTISANAL
\n<\/span>avec de la cr\u00e8me de mascarpone<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>

TOAST DE MINUIT<\/h3>\n<\/div>
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Coupe de champagne<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>

\u20ac 150
\npar personne \u2013 vins exclus<\/p><\/h3><\/div><\/div><\/div><\/div><\/div>

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MENU V\u00c9G\u00c9TARIEN<\/p><\/h2><\/div>

\u00c0 L'ARRIV\u00c9E<\/h3>\n<\/div>
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Toast initial avec un verre de bulles<\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>

Ap\u00e9ritifs<\/h3>\n<\/div>
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RADICCHIO MARIN\u00c9 AU VINAIGRE DE FRAMBOISE
\navec robiola de Roccaverano, noix et grenade<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>

Cr\u00e8me de chou-fleur \u00e9pic\u00e9e
\navec des fleurons de chou-fleur r\u00f4tis et une compote de mandarines<\/div>\n<\/div>
SALADE RUSSE DE CHOU-RAVE ET DE CITRON CICATRICE<\/span><\/div>\n
avec cr\u00e8me de cacahu\u00e8te \u00e9pic\u00e9e et pak choy<\/div>\n<\/div><\/div><\/div><\/div><\/div>

PREMIERS COURS<\/h3>\n<\/div><\/div><\/div>
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PLIN AVEC SERVIETTE
\nfarci de fondue au fromage et au poivre<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>

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RISOTTO AU PARMESAN
\naux champignons cardoncelli, vinaigre balsamique traditionnel et thym<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>

DEUXI\u00c8ME COURS<\/h3>\n
<\/div>\n<\/div><\/div><\/div>
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FENOUIL R\u00d4TI
\n<\/span>\u00e0 la cr\u00e8me de sarrasin, noisettes et gel de sureau<\/p>\n

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\u0152UF POCH\u00c9
\n\u00e0 la cr\u00e8me de c\u00e9leri-rave et \u00e0 la truffe blanche<\/p>\n

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ARTICHAUT FRIT
\n\u00e0 la cr\u00e8me d'artichauts et \u00e0 l'ail noir<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>

DESSERT<\/h3>\n<\/div>
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PANETTONE ARTISANAL
\navec de la cr\u00e8me de mascarpone<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>

TOAST DE MINUIT<\/h3>\n<\/div>
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Coupe de champagne<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>

\u20ac 150
\npar personne \u2013 vins exclus<\/h3><\/div><\/div><\/div><\/div><\/div>
\"accord<\/span><\/div><\/div><\/div><\/div><\/div>

ACCORDS METS-VIN<\/p><\/h2><\/div>

Un parcours gustatif rend l'exp\u00e9rience \u00e0 table \u00e9quilibr\u00e9e et incontestablement harmonieuse.
\nLaissez-vous guider par nos sommeliers dans un voyage d'accords vins personnalis\u00e9, parfait pour accompagner les plats que vous avez choisis.<\/p>\n<\/div>

3 verres<\/strong> \u2013 30 \u20ac<\/p>\n

4 verres<\/strong> \u2013 40 \u20ac<\/p>\n

5 verres<\/strong> \u2013 50 \u20ac<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/i>Menu<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":0,"parent":1475,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-2450","page","type-page","status-publish","hentry"],"yoast_head":"\nMenu di Capodanno - Ristorante Bel\u00e9 Navigli<\/title>\n<meta name=\"description\" content=\"Scegli il nostro menu di Capodanno e prenota il tuo tavolo per trascorre questa serata speciale da noi, in compagnia dei tuoi cari.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.beleristorante.com\/fr\/menu\/menu-du-reveillon-du-nouvel-an\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu di Capodanno - 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