NEW YEAR'S EVE MENU

For New Year's Eve dinner you can choose the classic or vegetarian version, both consisting of 9 courses.

INFORMATION:

Cost:
The price per person is €150. Cover charge, water, and coffee are included.

Booking method:
The New Year's Eve menu is available by reservation only. You can book on the site, by telephone or at the restaurant.

Deposit:
it is necessary to pay an advance payment equal to 50% of the menu price per person as confirmation. The deposit is non-refundable.

CLASSIC MENU

ON ARRIVAL

WELCOME GLASS
Initial toast with a glass of bubbles

ENTRÉE

RADICCHIO MARINATED IN RASPBERRY VINEGAR
with Roccaverano robiola, walnuts and pomegranate

RAW RED PRAWNS AND FINGER LIME
with cream of broccoli and roasted Brussels sprouts

BEEF TARTARE
with marinated egg yolk, caviar and mustard leaves

FIRST COURSES

PLIN WITH NAPKIN
with braised meat filling

RISOTTO WITH PARMESAN
with cardoncelli mushrooms, traditional balsamic vinegar and thyme

SECOND COURSES

ROASTED FENNEL
with buckwheat cream, hazelnuts and elderberry gel
SMOKED SALMON
with Greek yogurt with horseradish, dill and curly endive
DUCK BREAST
with celeriac cream, escarole and black truffle

DESSERT

ARTISAN PANETTONE
with mascarpone cream

MIDNIGHT TOAST

Glass of Champagne

€ 150
per person – wines excluded

VEGETARIAN MENU

ON ARRIVAL

Initial toast with a glass of bubbles

ENTRÉE

RADICCHIO MARINATED IN RASPBERRY VINEGAR
with Roccaverano robiola, walnuts and pomegranate

SPICY CAULIFLOWER CREAM
with roasted cauliflower florets and mandarin compote
RUSSIAN KOHLRABI AND FINGER LIME SALAD
with spicy peanut cream and pak choi

FIRST COURSES

PLIN WITH NAPKIN
stuffed with cheese and pepper fondue

RISOTTO WITH PARMESAN
with cardoncelli mushrooms, traditional balsamic vinegar and thyme

SECOND COURSES

ROASTED FENNEL
with buckwheat cream, hazelnuts and elderberry gel

POACHED EGG
with celeriac cream and white truffle

FRIED ARTICHOKE
with artichoke cream and black garlic

DESSERT

ARTISAN PANETTONE
with mascarpone cream

MIDNIGHT TOAST

Glass of Champagne

€ 150
per person – wines excluded

wine pairing - wines - tasting menu - belé restaurant

WINE PAIRING

A wine tasting itinerary enhances and harmonizes your dinner. Let our sommeliers guide you through a wine pairing experience that perfectly fits your taste and matches your selection of dishes.
Let our sommeliers guide you on a personalized wine pairing journey, perfect to accompany the dishes you have chosen.

3 glasses – 30€

4 glasses – 40€

5 glasses – 50€