Ristorante Belé's cuisine is based on the reinterpretation of traditional Italian recipes to make them contemporary. Our menu offers a curated selection of dishes and includes meat fish and vegetarian options; all our courses are the result of extensive research and the choice of the best ingredients available. The restaurant menu, which changes seasonally, includes traditional dishes such as handmade stuffed pasta, tasty risottos and typical recipes from different regions of Italy, as well as more modern dishes inspired by the cuisine of other cultures.
We believe that innovation in the kitchen is not limited only to new combinations of flavours, but it’s mainly expressed through attention to biodiversity and food sustainability. Ristorante Belé will take you on a sensorial journey made up of ingredients, doses, cooking techniques, experiments and a lot of passion to assure you a unique dining experience. We look forward to having you as guests..
We look forward to having you as guests..