The New Spring Menu — A Breath of Freshness

Spring brings with it fresh scents, vibrant colors, and seasonal ingredients that take center stage in the kitchen. Our spring menu is inspired by this very theme: a journey through authentic flavors, select ingredients, and dishes designed to showcase seasonality. From freshly harvested vegetables to the most fragrant aromatic herbs, each dish is designed to offer a light, balanced, and flavorful culinary experience.

Discover our spring menu and indulge in creative combinations and recipes perfect for al fresco lunches, romantic dinners, and special occasions.

with capers and pollen

Lamb chops

with smoked potato puree and sautéed dandelion

Raw salmon

with nettle cream, chamomile gel and dill courgettes

Roasted fennel

with broad bean cream, elderberry gel, salted lemons and horseradish

Pork cheek

with white wine and myrtle, Jerusalem artichoke and pine nut cream, roasted Jerusalem artichoke and mountain pine extract

Rice cake with sun-dried tomato cream

chicory coffee cream and fried sage

Strawberry and coconut milk pudding

fresh strawberries, pink grapefruit gel and coconut crumble

Dill yogurt mousse

with almond cake, lemon cream and peas