Like every year, summer brings to the table the joy of the garden, the prospect of travel and the languid quiet of idleness.
All this translates into a summer menu that offers plight and fragrant dishes, made with delicate cooking, lots of aromas and lots of colors. Recipes interesting but never complicated, where the raw material remains the absolute protagonist.
Seasonal fruits and vegetables enhanced by light marinades and fresh herbs. While the fish dishes tell the sea with grace, ssoft spices and fruit enrich first courses and meats.
Finally, desserts are fresh and delicate, based on fruit or floral notes, perfect for ending a meal with lightness.

Welcome to Belè: where summer is eaten, breathed and lived. We look forward to seeing you at the table!