À LA CARTE MENU

Let's start the new year with a pinch of creativity and taste.
Winter, in fact, forces us to be more ingenious and to do more targeted research on raw materials.
This has always been a stimulating moment for us that gives us new combinations and new discoveries.
For this season , our menu focuses on comfort food and on a new interpretation of home flavors
through a new vision of ingredients.

Starters - nice' restaurant

ENTRÉE

Seared prawns
with spicy broccoli
cream,
charred Brussels sprouts and bergamot mayonnaise

€ 16

Celery
and coriander seeds salad,
with parsnip cream,
anise and lime gel

€ 14

Chicken terrine
with fennel salad,
grapes and Grana Padano, oyster leaves
and dessert wine gel

€ 15

first - beautiful' restaurant

FIRST COURSES

Handmade tagliolini
with smoked black tea and onion
and 'nduja flavoured fried bread

€ 18

Zola risotto
with raspberry vinegar
raw bonito
and Campari marinated beetroot

€ 16

Spicy lentil soup
with dates
and smoked kumquats compote

€ 16

Spaghettoni
“Benedetto Cavalieri”
with fresh tomato and basil sauce

€ 15

seconds - beautiful' restaurant

SECOND COURSES

Braised beef cheek with celeriac cream,
endive and bagna cauda

€ 28

Suckling pig saddle
with cauliflower and saffron
cream, apples and horseradish

€ 24

Braised octopus
with sweet potatoes, sautéed radicchio and mole sauce

€ 26

Fried artichoke
with poached egg and cheese and pepper fondue

€ 22

sweets - bele' restaurant

DESSERTS

Coconut blancmange
with kiwi, elderberry
and corn waffles

€ 8

White chocolate cream mousse
with candied thistles, tangerine cream and olive and caramel crumble

€ 8

Orange cake,
with hazelnut cream
and rum gel

€ 8