The Belé tasting menu is a gastronomic journey consisting of seven courses to discover our menu.
Unlike the classic menu, the tasting menu has been developed to offer guests a complete and balanced experience.
It allows us to tell a story through the dishes that represent us the most, and gives us the opportunity reveal the philosophy of the restaurant as well as the creativity of chef Giulia Ferrara in a single dining experience.

Hours and Availability:

The tasting is available on the evenings of Tuesday, Wednesday, Thursday and Sunday only for reservations up until 9.30pm.
Saturday and Sunday at lunch for reservations until 1pm.
The tasting menu does not allow changes (except for serious intolerances or allergies) and is available for a minimum of 2 people.

tasting menu - belé restaurant


Fried soused fish with fried sage and sour onions

Veal tongue with broad bean puree, black olives and rocket


Sautéed snow peas with bananas, songino and spicy peanut cream flavored with lime

Blue goat risotto with raspberry and black garlic cream


Sauteed calamari with pea and mint cream, salted lemons and pecorino fondue

Beef tataki with green asparagus, stracciatella, walnuts and poppy seeds cream


Matcha tea jelly with lime and celery tapioca, seaweed foam, green apple and fried seaweed

Ricotta and millet cake with lemon pastry cream, strawberry salad and fennel seed meringue

White asparagus, almonds and chicory

€80 per person

wine pairing - wines - tasting menu - belé restaurant


A wine tasting itinerary enhances and harmonizes your dinner. Let our sommeliers guide you through a wine pairing experience that perfectly fits your taste and matches your selection of dishes.
Let our sommeliers guide you on a personalized wine pairing journey, perfect to accompany the dishes you have chosen.

3 glasses – 25€

4 glasses – 35€

5 glasses – 45€