TASTING MENU
The Belé tasting menu is a gastronomic journey consisting of seven courses to discover our menu.
Unlike the classic menu, the tasting menu has been developed to offer guests a complete and balanced experience.
It allows us to tell a story through the dishes that represent us the most, and gives us the opportunity reveal the philosophy of the restaurant as well as the creativity of chef Giulia Ferrara in a single dining experience.
Hours and Availability:
The tasting is available on the evenings of Tuesday, Wednesday, Thursday and Sunday only for reservations up until 9.30pm.
Saturday and Sunday at lunch for reservations until 1pm.
The tasting menu does not allow changes (except for serious intolerances or allergies) and is available for a minimum of 2 people.
ENTRÉE
Beef tartare, 'nduja cream, charred sweet green peppers and stracciatella
Green gazpacho with raw salmon, cucumbers and sour onions
FIRST COURSES
Tagliolini with lemon and cinnamon, with cardamom zucchini cream and mint Trombetta summer squash
Tamarind risotto, with pine nut cream and rhubarb
SECOND COURSES
Sichuan pepper marinated raw red drum, oven roasted watermelon, bergamot mayo and Campari gel
Veal eye round with eggplant and amaretto cream, capers and preserved lemons
DESSERT OF YOUR CHOICE
Hazelnut raspberry cake with chocolate cream, fresh raspberry, and cacao dusted hazelnut
Lavender custard, apricot sorbet, fresh apricots and buckwheat and rosemary crumble
Almond panna cotta with blackberry marmelade and pepper crumble
€80 per person
WINE PAIRING
A wine tasting itinerary enhances and harmonizes your dinner.
Let our sommeliers guide you through a wine pairing experience that perfectly fits your taste and matches your selection of dishes.
Let our sommeliers guide you on a personalized wine pairing journey, perfect to accompany the dishes you have chosen.
3 glasses – 25€
4 glasses – 35€
5 glasses – 45€
