EASTER LUNCH

For Easter Lunch you can choose the classic or vegetarian version, both consisting of 6 courses.

INFORMATION

Cost:
The price per person is 70€. Cover charge, water, and coffee are included.

Booking method:
The Easter menu is available by reservation only. You can book on the site, by telephone or at the restaurant.

Deposit:
It is necessary to pay an advance equal to 50% of the menu price per person as confirmation. The deposit is non-refundable.

CLASSIC MENU

ENTRÉE

Poached egg with pea and mint cream and cheese and pepper fondue

Veal fillet with sautéed agretti and hazelnut mayonnaise

FIRST COURSES

Asparagus risotto with peanut and lemon cream
Ravioli stuffed with ricotta, basil, and marjoram with a cardamom-infused zucchini cream.

SECOND COURSE

Lamb chops with smoked butter potato cream and dandelion

DESSERT

Artisan Colomba with mascarpone cream

€70 per person – wines not included

VEGETARIAN MENU

ENTRÉE

Poached egg with pea and mint cream and cheese and pepper fondue

Mini snow peas with bean and miso cream, fresh rocket and rhubarb

FIRST COURSES

Asparagus risotto with peanut and lemon cream

Ravioli stuffed with ricotta, basil, and marjoram with a cardamom-infused zucchini cream.

SECOND COURSE

Roasted fennel with broad bean cream, horseradish, elderberry gel, and salted lemons

DESSERT

Artisan Colomba with mascarpone cream

€ 70
per person – wines excluded

wine pairing - wines - tasting menu - belé restaurant

WINE PAIRING

A wine tasting itinerary enhances and harmonizes your dinner. Let our sommeliers guide you through a wine pairing experience that perfectly fits your taste and matches your selection of dishes.
Let our sommeliers guide you on a personalized wine pairing journey, perfect to accompany the dishes you have chosen.

3 glasses – €30

4 glasses – €40

5 glasses – €50