À LA CARTE MENU
The New Spring Menu — A Breath of Freshness
Spring brings with it fresh scents, vibrant colors, and seasonal ingredients that take center stage in the kitchen. Our spring menu is inspired by this very theme: a journey through authentic flavors, select ingredients, and dishes designed to showcase seasonality. From freshly harvested vegetables to the most fragrant aromatic herbs, each dish is designed to offer a light, balanced, and flavorful culinary experience.
Discover our spring menu and indulge in creative combinations and recipes perfect for al fresco lunches, romantic dinners, and special occasions.
ENTRÉE
Chickpea and smoked herring mondeghili
spiced with cardamom and Sichuan pepper, with green apple babaganush, curly endive and green apple and chilli jam
€ 16
Beef tartare
with lard and date pesto, beetroot and myrtle gel, lamb's lettuce and walnuts
€ 16
Sautéed mini snow peas
with bean cream, miso and bear sauce and arugula and rhubarb salad
€ 15
FIRST COURSES
Asparagus risotto
with peanut cream and lemon
€ 18
Tagliolini creamed with Earl Grey tea
with capers and pollen
€ 18
Carrot and ginger cream
Fried bread with 'nduja, crispy quinoa, chives, and toasted yeast
€ 16
Spaghettoni “Cavalieri”
with fresh tomato and basil sauce
€ 15
SECOND COURSES
Lamb chops
with smoked potato puree and sautéed dandelion
€ 28
Raw salmon
with nettle cream, chamomile gel and dill courgettes
€ 30
Roasted fennel
with broad bean cream, elderberry gel, salted lemons and horseradish
€ 24
Pork cheek
with white wine and myrtle, Jerusalem artichoke and pine nut cream, roasted Jerusalem artichoke and mountain pine extract
€ 28
DESSERTS
Rice cake with sun-dried tomato cream
chicory coffee cream and fried sage
€ 10
Strawberry and coconut milk pudding
fresh strawberries, pink grapefruit gel and coconut crumble
€ 10
Dill yogurt mousse
with almond cake, lemon cream and peas
