An invitation to autumn, dish after dish

The new autumn menu celebrates the flavours of the season through authentic ingredients and contemporary pairings.
Chestnuts, mushrooms, cabbage, leeks, fennel, and roots meet smoky and spicy notes.
A seasonal cuisine that follows the rhythm of autumn and tells of its aromas, textures, and contrasts.
Dishes to be discovered slowly, letting yourself be guided by curiosity and the pleasure of being at the table.
To share, taste, and experience the warmth of conviviality together.