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The New Spring Menu — A Breath of Freshness
Spring brings with it fresh scents, vibrant colors, and seasonal ingredients that take center stage in the kitchen. Our spring menu is inspired by this very theme: a journey through authentic flavors, select ingredients, and dishes designed to showcase seasonality. From freshly harvested vegetables to the most fragrant aromatic herbs, each dish is designed to offer a light, balanced, and flavorful culinary experience.
Discover our spring menu and indulge in creative combinations and recipes perfect for al fresco lunches, romantic dinners, and special occasions.
ENTRÉE
Chickpea and smoked herring mondeghili spiced with cardamom and Sichuan pepper, with green apple babaganush, curly endive and green apple and chilli jam
€ 16
Beef tartare with lard and date pesto, beetroot and myrtle gel, lamb's lettuce and walnuts
€ 16
Sautéed mini snow peas with bean cream,
miso and bear sauce and arugula and rhubarb salad
€ 15
FIRST COURSES
Asparagus risotto with peanut and lemon cream
€ 18
Tagliolini creamed with Earl Grey tea, capers and pollen
€ 18
Carrot and ginger cream, fried 'nduja bread, crispy quinoa, chives and toasted yeast
€ 16
Spaghettoni “Benedetto Cavalieri” with fresh tomato and basil sauce
€ 15
SECOND COURSES
Lamb chops with smoked potato puree and sautéed dandelion greens
€ 28
Raw salmon with nettle cream, chamomile gel and dill courgettes
€ 30
Roasted fennel with broad bean cream, elderberry gel, salted lemons and horseradish
€ 24
Pork cheek with white wine and myrtle, Jerusalem artichoke and pine nut cream, roasted Jerusalem artichoke and mountain pine extract
€ 28
DESSERTS
Rice cake with sun-dried tomato cream, chicory coffee cream, and fried sage
€ 10
Strawberry and coconut milk pudding, fresh strawberries, pink grapefruit gel and coconut crumble
€ 10
Dill yogurt mousse, with almond cake, lemon cream and peas
€ 10
