À LA CARTE MENU
The new Winter Menu — A sensory journey through seasons and inspirations
With the arrival of the first cold weather, our cuisine reinvents itself, welcoming the enveloping aromas and intense flavours of winter.
A gastronomic journey that celebrates seasonal ingredients, reinterpreted with creativity and respect, in a subtle balance between comfort and surprise.
Belé restaurant offers you a tasteful and refined dining experience, perfect for those who love to rediscover the true essence of the season in the details.
|
|
ENTRÉE
Grilled veal tongue with horseradish
and roasted Brussels sprouts
€ 17
Roasted cardoons with parsnip cream
and licorice
€ 14
Cauliflower cream with mussels,
lemon and 'nduja
€ 16
FIRST COURSES
Onion fondant risotto
with traditional balsamic vinegar and thyme
€ 18
Tagliolini with ragù
of ossobuco in gremolada
and fried marrow
€ 18
Buckwheat cream
with confit garlic, crunchy buckwheat seeds and fried sage
€ 16
Spaghettoni “Benedetto Cavalieri” with fresh tomato and basil sauce
€ 15
SECOND COURSES
Braised beef cheek
served with cream of celeriac
and sautéed escarole
€ 26
Monkfish with pumpkin and lavender cream
, apples
and seared radicchio
€ 28
Fried artichoke
with poached egg and cacio e pepe
fondue
€ 22
Pork ribs
with pink grapefruit glaze
and roasted endive
€ 25
DESSERTS
Date cake with whipped mascarpone, candied ginger, and maple syrup
€ 10
Valtellina buckwheat and hazelnut cake with blueberries,
mushroom mousse and champignon shavings
€ 10
Coconut blancmange with elderberry gel, kiwi, and corn flour crumble
€ 10
