À LA CARTE MENU
With the arrival of autumn, our cuisine is renewed with refined nuances and ingredients that express the elegance of the season.
The scents of the earth, the warm colours and the authentic flavours become the protagonists of a journey
which accompanies guests to the discovery of new harmonies.
The new menu celebrates the richness of autumn products
through dishes that enhance the raw materials with balance and creativity, transforming each course into an invitation to slow down,
Savor and be surprised. A gastronomic experience steeped in taste and refinement,
designed for those who love to find the true essence of the season in the details.
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ENTRÉE
Seared red mullet with chestnut cream, roasted leeks, mountain pine oil and horseradish
€ 18
Roasted onions with raisins, walnuts, rue
and bean and miso cream
€ 15
Spicy duck, seared pakchoi, pumpkin and spring onion fritters
€ 16
FIRST COURSES
Homemade egg tagliolini
with banana, cream, caramelized onions and black olives
€ 16
Radicchio risotto
with Zibibbo gel, lightly smoked herring and sage
€ 16
Spicy lentil soup
with saffron and cardamom, green apples, dates and fried lentils
€ 15
Spaghettoni “Benedetto Cavalieri” with fresh tomato and basil sauce
€ 15
SECOND COURSES
Roasted marrow
and beef tartare, charred
Brussels sprouts,
bagnacauda and banana bread
€ 26
Raw amberjack with wmar pear and ginger infusion,
pear mustard
and fresh thyme
€ 28
Cauliflower and chicory coffee with confit garlic, roasted cauliflower florets and licorice crumble
€ 22
Pork belly glazed with Lapsang tea and mandarin,
celeriac cream and king oyster mushrooms
€ 26
DESSERTS
Beetroot and amaretti cake with black truffle custard, buckwheat crumble and sliced mushrooms
€ 10
White chocolate and orange mousse cream, with whipped dark chocolate ganache, orange and chilli gel and cocoa shortcrust pastry
€ 10
Cinnamon banana cake,
with banana, of bananas, coconut and coffee,
coffee crumble and maple syrup
€ 10
