À LA CARTE MENU
Discover the new Summer Menu — A Summer to Enjoy
Summer has its own rhythm, its own scents, and its own flavors. In this menu, we've gathered everything we love about the season: ingredients at their peak, light yet surprising pairings, and dishes designed to be shared leisurely, over conversation and a glass of wine.
Let your curiosity guide you and choose your own itinerary among our offerings: each dish tells a story of summer to be savored down to the last bite.
ENTRÉE
Veal eye round
with lemon chickpea cream and cucumber, peanut and mint salad
€ 18
Seared red drum
with watermelon gazpacho, watermelon salad, tomatoes and marjoram
€ 17
Apricots and spicy plums
with cinnamon onion cream and horseradish
€ 15
FIRST COURSES
Tamarind risotto
with pine nut and rhubarb cream
€ 18
'Nudja creamed
tagliolini
with garlic and
chicory coffee cream
and salted lemons
€ 18
Cold corn soup
with lime
served with chives
and paprika corn
€ 16
Spaghettoni “Cavalieri”
with fresh tomato and basil sauce
€ 15
SECOND COURSES
Beef Tataki
with smoked stracciatella, scapece and creamed courgettes with black pepper
€ 28
Roasted octopus
with sweet potato cream, rosemary peppers and lard pesto
€ 26
Baked peaches
with carob cream, basil extract and black garlic
€ 22
Grilled chicken
with babaganoush, figs and fig leaf oil mayonnaise
€ 24
DESSERTS
Earl Grey Crèmeux
with cinnamon peaches and saffron cornmeal crumble
€ 10
Hazelnut and apricot cake
with tarragon mousse and rum gel
€ 10
Watermelon and raspberry cream
with green peppers, Sichuan pepper, black olives and lime gel
